Jatoba

Jatoba

Also known as Brazilian Cherry

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Jatoba

Jatoba is exceptionally stiff, strong and hard – a great value for a very reasonable price. Left untouched in direct sunlight, its salmon colour turns to deep reddish-brown.

Jatoba (Hymenaea spp.)

Specification S4S, E4E, FAS Quality
Humidity KD
Brinell hardness 4.7
Density Fresh 1000–1200 kg/m3
12% moisture 750–850 kg/m3
Distribution South America
Durability class Class 1
Strength class D40
Syntex

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